Posted by Katie Duncan on 15 January 2016
We have, in a moment of panic from a client, iced a couple of cake tins and pulled one of our Best Ever Chocolate cakes (worthy of the capital letters) out of the freezer when their own wedding cake supplier dropped the ball, literally. En route from their baking kitchen to the van, the wedding cake took a tumble and ended in a heap on the ground. There were tears, and not from the bride, as hours and hours of painstaking work became sparrow fodder.
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